Question 1

What are your services ?

Accepted Answer

Our Services

At Sushi Assassin, we specialize in sushi catering and private chef live experiences, tailored to match the style and setting of your event.

Choose Your Experience:

1. Mobile Sushi Bar: We bring our fully equipped sushi bar to your location, complete with custom prep tables, sushi display cases, and all necessary tools. This option creates a seamless, live sushi experience in any environment—indoor or outdoor—making it ideal for events where presentation and engagement are essential.

2. Private Chef Experience: Our chef prepares and serves sushi using your kitchen or venue’s facilities. This option is perfect for intimate gatherings or spaces with a functional kitchen setup, delivering a refined, personalized sushi experience directly to your home or private event.

Select Your Service Style:

- Buffet Table: A beautiful display of assorted sushi and sides for guests to serve themselves. This is great for casual or high-volume events.

- Sit-Down (Course by Course): A customized, plated menu served course by course to each guest, making it ideal for elegant or formal gatherings.

- Sit-Down Family Style: Shared platters are placed at each table for guests to pass around and enjoy together, creating a warm and relaxed atmosphere.

- Omakase: A traditional Japanese chef’s tasting experience in front of the chef bar, where each guest is served individually, course by course, from a curated chef’s menu. This is a refined option designed to impress.

Question 2

1. What types of events do you cater to?

Accepted Answer

We cater to a wide range of events—private dinners, intimate gatherings, weddings, corporate events, birthdays, holiday parties, and more. Whether it's a formal event or a relaxed get-together, we tailor the experience to fit your vision.

Question 3

2. Do you offer customized menus?

Accepted Answer

Yes! Every menu is uniquely crafted to suit your event’s theme, your preferences, and any dietary needs. We don’t believe in one-size-fits-all food—we collaborate with you to make it special.

Question 4

3. Do you offer vegan, vegetarian, or plant-based options.

Accepted Answer

Absolutely. We love creating vibrant and satisfying dishes for plant-based, vegetarian, and vegan guests.

Question 5

4. Can you accommodate food allergies or dietary restrictions?

Accepted Answer

Yes, we take dietary needs seriously. We offer allergy-conscious options including gluten-free, dairy-free, nut-free, and more. Let us know during booking, and we’ll plan your menu accordingly.

Question 6

5. Do you offer private chef services ?

Accepted Answer

Yes! We offer private chef experiences . Whether you want an intimate chef-prepared dinner at home or an elegant catered event with a mobile sushi station, we’ve got you covered.

Question 7

Do you include plates, chopsticks, napkins and condiments, like wasabi, ginger and soy sauce?

Accepted Answer

For every service we provide, we include all essential dining accessories to ensure a seamless experience. This includes:

Tableware: Depending on the style of service, we offer either elegant porcelain plates (for formal sit-down experiences) or eco-friendly disposable palm-leaf plates (for buffet-style and casual settings).
Utensils: We provide either reusable chopsticks(wood, stainless steel or bamboo) or disposable bamboo chopsticks, based on your preference.
Disposable Napkins or Cotton Napkins are included depending on the service style.
We also bring premium wasabi, wasabi root( if requested,) pickled ginger, and tamari (gluten-free soy sauce) to complement the sushi.

Everything is tailored to match the tone and format of your event. Let us know if you have any custom requests!

Question 8

How to Enjoy Sushi

Accepted Answer

Sushi is best enjoyed fresh, simple, and with respect for the balance created by the chef. Each piece is prepared to highlight the flavor of the fish, the texture of the rice, and the seasoning added at the moment of service.

1. Eat sushi fresh
For the best experience, enjoy each piece soon after it is served. Sushi is carefully prepared so the rice, fish, temperature, and seasoning are at their best right away.

2. Use your fingers or chopsticks
Nigiri can be eaten with your fingers or chopsticks. If using chopsticks, hold the sushi gently from the sides so the rice and topping stay together.

3. Eat nigiri in one bite
Nigiri is designed to be enjoyed as one complete bite. This allows the rice, fish, wasabi, and seasoning to come together as intended.

4. Avoid dipping the rice in soy sauce
If soy sauce is needed, lightly touch the fish side to the soy sauce. Dipping the rice can make it absorb too much soy sauce and overpower the flavor.

5. Use pickled ginger between bites
Pickled ginger is meant to refresh the palate between different pieces of sushi. A small amount is enough.

6. Do not separate the fish from the rice
Each piece is prepared as a complete balance of fish, rice, seasoning, and texture. Separating the topping from the rice changes the intended experience.

7. Some pieces do not need soy sauce
If a piece is already brushed with sauce, ponzu, nigiri, or sweet glaze, it is already seasoned by the chef and does not need extra soy sauce.

8. Enjoy the experience calmly
Sushi is simple, elegant, and intentional. The best way to enjoy it is to eat each piece fresh, appreciate the flavors, and let the chef’s preparation guide the experience.

FAQ