🎣 Diegan Coastal Sage Fishing Season: The Catch, the Butchery, and the Celebration

Fishing season is here on the San Diego coast, bringing that familiar excitement for anglers, chefs, and seafood lovers. When the first fish hits the dock, we gather, celebrate, and sharpen our knives.

For us, honoring the catch means handling it the right way — with care, precision, and respect. Fish butchery is more than prep; it’s part of the ocean-to-table ritual that defines our coastal lifestyle.

Recently, we watched me in action during a casual garage demo turned mini masterclass, showing how to quickly and cleanly butcher a fresh yellowtail while sharing butchering tips with chefs and home cooks.

This season is about more than seafood. It’s about community, connection, and celebrating what the ocean gives us.

Stay tuned — we'll share more stories, recipes, and techniques as the season unfolds.

Tight lines & sharp knives. 🌊🐟🍴

https://video.wixstatic.com/video/47f8d0_8d705bba5046406193888be736ec74b3/720p/mp4/file.mp4