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Hawaian chef Aaron Sushi nigiri

Sushi Chef
Hawaiian Aaron Bishop

Our connection to Hawaii and our profound appreciation for the ocean play a significant role in our ability to create authentic Japanese sushi. With a background in fishing, we possess valuable insights into sourcing locally caught, wild proteins, ensuring the highest level of freshness in our sushi offerings. Even when there are challenges in sourcing fish, our commitment to responsible practices ensures that we consistently provide top-quality seafood. By harmonizing these two aspects of our identity, we aim to deliver a sushi experience that stands out.

If you're considering hosting a sushi event in California, we invite you to get in touch with us today to discuss your plans.

Please keep in mind that we kindly request a minimum notice of at least two weeks or more to ensure the best possible service.


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